Title: Cherry No Bake Rum Balls
Categories: Fruit Cookie
Yield: 6 Servings

2 1/2	lb	Vanilla Wafer Crumbs
2	c	Powdered Sugar
2	c	Nuts, Finely Chopped
2	c	Coconut
1/2	c	Light Corn Syrup
1	c	Dark Sweet Cherries, Well Drained And Chopped
1	c	Dark Rum (or 1 1/2 Tbls Rum Extract)

Yield: 100 to 125 Rum Balls

Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well. Shape into 1-inch balls and roll in the powdered sugar.

From A Flyer by The National Red Cherry Institute

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